La Collina Menu
Antipasti
- INSALATA DI INDIVIA CON NOCI E PARMIGIANO
- £9.00
- Chicory salad with walnuts and parmigiano
- INSALATA DI SPINACI,BARBABIETOLE E MOZZARELLA
- £11.00
- Spinach,Beetroot, with bufalo mozzarella Salad
- PARMIGIANA DI MELANZANE
- £11.75
- Baked aubergines and bufalo mozzarella,tomato,basil, parmigiana
- BURRATA CON BRESAOLA O ZUCCHINE E PEPERONI
- £12.50
- Burrata cheese with Bresaola or Courgette & red Pepper
- CAPESANTE GRATINATE ALLA VENEZIANA
- £12.00
- Gratin Scallops, Bread Crumbs, Sun-Dry Tomato & garlic, Fennel, Rocket Salad & Carrot.
- BRUSCHETTA AL CHUTNEY DI CIPOLLA ROSSA E PECORINO
- £8.50
- Red Onion Chutney & Pecorino Cheese Bruschetta
- PROSCIUTTO CRUDO, SALAME BOVINO E SPECK CON FORMAGGI
- £14.50
- Parma Ham(24 Months) & Speck with Taleggio,Parmigiano & Pecorino Cheese.
- HOME-MADE BREAD BASKET
- £1.25 x person
- Bread selections
Pasta
- MALLOREDDUS ALLA BOLOGNESE
- £9.50/14.00
- Home-made Sardinian pasta served with bolognese sauce
- ORECCHIETTE CON SALSICCIA E VERZA
- £11.00/14.50
- Homemade Orecchiette with Salsiccia & Savoy Cabbage
- PAPPARDELLE AI FUNGHI E TARTUFO NERO
- £17.00
- Homemade Pappardelle with Wild Mushroom & Black Truffles
- PACCHERI AL RAGU D’ANATRA
- £12.50/15.50
- Paccheri (Tubular Pasta) served with Duck Ragou
- RISOTTO CON FONDUTA DI GORGONZOLA E RADICCHIO ROSSO
- £11.00/14.00
- Gorgonzola & Red Chicory (Radicchio rosso) Risotto (allow 20 min)
- GNOCCHI CON N’DUJA, BURRATA, MELANZANE E POMODORO
- £115014.50
- Homemade Potato Gnocchi with N’Duja(soft Spicy Salami),Burrata Cheese,Aubergine & Tomato Sauce.
- TAGLIOLINI AL GRANCHIO
- £17.50
- Homemade Tagliolini with White Crab Meat,Chilli,Garlic.White Wine & Cherry Tomato
- BUTTERNUT SQUASH, POTATO & CEPS MUSHROOMS SOUP (V).
- £10.00
- Soup
Pesce
- FILETTO DI MERLUZZO CON BROCCOLI
- £20.50
- Pan-Fried Cod Fillet with Purple Sprouting Broccoli (Chilli, Garlic, Olive Oil)
- FILETTO DI BRANZINO CON FREGOLA AL LIMONE
- £19.00
- Pan-Fried Sea-Bass Fillet with Lemon & Thyme Fregola (Sardinian Cous-Cous)
- ORATA AL FORNO
- £22.50
- Seabream Baked in the Oven with fresh Herbs,Green Beans
- PARTY MENU FOR LUNCH/DINNER AVAILABLE ON REQUEST
- MAXIMUM SEATING 45
Carne
- SALTIMBOCCA DI VITELLO ALLA ROMANA
- £17.50
- Veal Saltimbocca Romana Style(Veal Escalop,Parma ham,Flour ,Sage,White Wine),Roast Potato
- SPEZZATINO DI CERVO CON POLENTA
- £20.50
- Venison Stew ,Slow cooked with mixed vegetable and Tomato,Served with Pan-fried Polenta
- COSTOLETTE DI AGNELLO ALLA GRIGLIA
- £20.50
- Grilled New Season Lamb Cutlets with Rosemary Potato & Sautee Spinach
- PARTY VENUE HIRE
- RESTAURANT HIRE FOR PARTY
Il Dolce
- TIRAMISU'
- £7.25
- A confection of sponge fingers, marsala, coffee And mascarpone cream.
- TORTA DI PERE E RICOTTA
- £7.95
- Sponge cake filled with Ricotta Cheese & William Pear, Served with salty caramel sauce
- FRANGIPANE AI FRUTTI DI BOSCO
- £8.50
- Mix Berries Frangipane Tart served with Mascarpone Cream
- TTORTINO DI CREMOSO AL CIOCCOLATO CON PRUGNE AL VINO
- £8.50
- Sponge layer filled with Chocolate cream served with Wine-poached Prunes
- CAFFE` E TE` CON I SUOI DOLCINI
- £2.90/3.30
- Coffee and tea with homemade mini pastries
- ICE-CREAM & SORBET
- £2.00 x scoop
- italian ice-cream & sorbet
As our produces are purchased freshly every day, please be understanding if certain dishes are not available.
Prices include V.A.T. a discretionary service charge of 12.5% will be added to the bill.
Some of our dishes may contains nuts, ask your waiter.
We aim to ensure all prices are correct on this website however prices may differ from those in the restaurant and may be subject to change.
